Hellenic Pattiserie & Gelato Bar has been a beloved establishment since its inception in 1977. Founded by Dimos Scoullis, our bakery has grown from a humble shop into a cherished patisserie and gelato bar. What makes Hellenic Patisserie truly special is its deep-rooted connection to family. For over three generations, our family has been dedicated to crafting traditional Greek pastries and sweets. Dimos, our beloved founder, instilled in us a simple yet profound philosophy: ‘If it doesn’t taste good, then don’t serve it.’ This commitment to quality has been the cornerstone of our bakery since day one.

Over the years, our bakery has evolved, but our passion for creating delectable treats has remained constant. In 2016, we expanded our offerings to include a wide range of homemade gelato, bringing a new dimension to our beloved patisserie. Today, as you step into Hellenic Patisserie, you’ll find a vibrant selection of Greek-inspired pastries, cakes, and gelato, all crafted with the same love and dedication that Dimos instilled in us. At Hellenic Patisserie, family is at the heart of everything we do. It’s not uncommon to see Dimos sharing his timeless recipes with his grandchildren, passing down the secrets of our craft. This intergenerational bond is what keeps our bakery thriving and ensures that our treasured recipes will live on for years to come.

We believe that great pastries begin with great ingredients. That’s why we source only the finest ingredients from local and international providores who share our passion for quality and ethics. From the buttery layers of our baklava to the creamy texture of our galaktoboureko, every bite is a testament to our dedication to taste and excellence. We invite you to be a part of our sweet journey. Whether you’re stopping by for a delicious pastry, ordering a custom cake for a special occasion, or enjoying our homemade gelato, we promise an experience that you’ll always remember. At Hellenic Patisserie, you’re not just a customer; you’re part of our extended family