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Dimos Scoullis established Hellenic Bakery in 1977, in 2016 it evolved into Hellenic Patisserie and Gelato Bar offering customers a broader variety of sweets, pastries and cakes as well the addition of homemade gelato.
Our doors are open daily serving all your Hellenic favourites, we invite you to join us for a sweet journey that you will always remember.
As Dimos says ‘if it doesn’t taste good, then don’t serve it’
We’ve been crafting for generations, the essence of a truly Greek patisserie. From Galaktoboureko to Spanakopita, all the all time favourites are available at our store. Baked daily and handcrafted by our team of pastry chefs, we’ve been in the inner-west since 1977. Our business is fully family owned and operated, with now the third generation of pastry chefs continuing the legacy of Dimos Scoullis.
We offer a dedicated wholesale catalogue designed to cater for your customers taste. From savoury to sweets, our options are endless. If you’re interested in partnering with us for food service solutions, simply click ‘get in touch’ to express your interest.
Whether it’s a special Birthday Cake or a slow cooked lamb to cater for your friends and family, at Hellenic Patisserie our team can create the perfect menu to cater for all. Learn more about our Catering Menu.
It’s not everyday you walk into a Patisserie and the Grandfather is teaching his recipes to his Grandchildren. That’s how we do it at Hellenic Patisserie. It’s truly a Greek family affair, with our extended family working together in keeping a special legacy alive and thriving. We’re passionate about ensuring that our recipes live on for generations to come.
Premium ingredients with no quality spared. At Hellenic Patisserie we’re passionate about sourcing our ingredients from local and international provodores who share our quality, ethics and passion
371 Illawarra Road, Marrickville, NSW
Sunday-Thursday: 7am – 6pm
Friday-Saturday: 7am- 6.30pm
Public Holidays: please refer to our Facebook page